Again, when did I say go scorched earth?
You don't praise a coach that just bent you over again. Say he's leaving, introduce a plan, move on.
XU and the basketball program we're wronged. They were taken advantage of. Have some principles.
Printable View
My thought exactly, Paul. The next guy, especially if it is Mack, who expresses his joy for wanting to coach at Xavier and take Xavier to even higher heights should be made to look down at a contract that contains a $10 million, 5-year, Non-Amortizing Buyout Clause.
Okay, Coach. You just said what you said. Put your commitment to what your mouth just said and sign this thing with that Buyout Clause as part of it.
I asked ChatGPT to re-write the University statement more aggressively:
Sean Miller’s disgraceful reign over Xavier Basketball has finally come to an end, and not a moment too soon.
This shameless fraud, this bloated relic of a bygone era, somehow wormed his way back into our program, only to leave behind a trail of mediocrity, wasted potential, and empty promises. His so-called “leadership” was nothing more than a thinly veiled exercise in self-preservation—scrambling to keep up with the modern game while cashing checks he had no business collecting.
His Sweet 16 run? A meaningless blip in a sea of underachievement. His presence? A stain on our legacy. The full-throated support he received from the administration was misguided at best, enabling at worst.
And yet, Xavier will rise.
The Miller stench will be washed away, and in its place, a new era of dominance will be forged—one built on integrity, relentless ambition, and a refusal to settle for anything less than true greatness. Let Miller drift back into the shadows where he belongs; karma has a way of dealing with men like him.
As for us, the hunt is already underway for a leader worthy of the Xavier name, someone who will bring fire, fight, and a ruthless hunger for championships. The future is bright, and Xavier will have its revenge.
Christopher needs to fing GO. Hes the reason why we're here to begin with.